There is an inviting dining area, with a wide variety of traditional and international dishes, based on meat, fish, seafood, pastas and vegetables.

The Chef suggests a daily menu, there also is a children’s menu. All this accompanied by a list of 65 select Chilean wines.

"Bar del Pescador" is the place where you can enjoy an appetizer and full bar.

The Hotel has a Quincho, a place specially designed to cook out, here the typical Patagonian meal, Asado al Palo (roasted lamb) is prepared. It is usually done the last night.